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African-Led Agricultural Sciences: A Path to Food Sovereignty in Africa
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August 31, 2025 Christian Tiambo, Winnie Nabatanzi, Huguette Nono, Christopher Omari, Sandrine Kuete, Ndaleh W. Nghonjyi, and Denis Zofou.

African-Led Agricultural Sciences: A Path to Food Sovereignty in Africa

Food sovereignty in Africa hinges on empowering local researchers and supporting homegrown agricultural innovation. This article argues that externally designed solutions often fail to address the continent’s diverse ecological and socioeconomic contexts. African scientists, farmers, and communities possess deep understanding of regional challenges...

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Burkina Faso: Cashew Cultivation as a Lever for Sustainable and Inclusive Rural Development
Agriculture & Rural Development
July 18, 2025 African Development Bank Group

Burkina Faso: Cashew Cultivation as a Lever for Sustainable and Inclusive Rural Development

The African Development Bank highlights Burkina Faso's thriving cashew sector as a catalyst for sustainable and inclusive rural growth. By supporting...

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Food Security in Africa: The Imperative of Domestic Agricultural Production
Agribusiness & Food Security
July 15, 2025 Dr. Christian K. Tiambo

Food Security in Africa: The Imperative of Domestic Agricultural Production

"Without Domestic Production, There Is No Food Security in Africa"Africa imports over $50 billion worth of food annually (AfDB, 2021). This exposes co...

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CGIAR Science Week 2025: Leveraging Research & Partnerships for Impact at Scale
Agriculture & Sustainable Development
July 12, 2025 LUISE MWANYANGAPO

CGIAR Science Week 2025: Leveraging Research & Partnerships for Impact at Scale

The CGIAR Science Week 2025 will bring together global experts to advance science-driven solutions for food security, climate resilience, and sustaina...

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